Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh hỏi heo quay chay

Vegan Crispy Pork with Banh Hoi Noodles

Name: Vegan Crispy Pork with Banh Hoi Noodles
Ingredients: 3 small baguettes (about 8,000 VND each); 5 pieces vegan pork ribs (about 7,000 VND); 2 tablespoons annatto oil; 3 tablespoons rice flour; 2 tablespoons tapioca starch; 1/2 tablespoon five-spice powder; Vegan oyster sauce; 1.1 pounds banh hoi noodles (500 grams, about 20,000 VND)

Phuong Nguyen 92 @cook_8530439

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

First time making this and it was a success! Delicious vegan crispy pork paired with banh hoi noodles for a light, meatless day. Simple and satisfying.

Phuong Nguyen 92 @cook_8530439

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

First time making this and it was a success! Delicious vegan crispy pork paired with banh hoi noodles for a light, meatless day. Simple and satisfying.

Saved

Ingredients

3small baguettes (about 8,000 VND each)
5 piecesvegan pork ribs (about 7,000 VND)
2 tablespoonsannatto oil
3 tablespoonsrice flour
2 tablespoonstapioca starch
1/2 tablespoonfive-spice powder
Vegan oyster sauce
1.1 poundsbanh hoi noodles (500 grams, about 20,000 VND)

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Steps

1

Soak the vegan pork ribs in water for 3 hours until they expand. Marinate with 1 tablespoon soy sauce, 1/2 tablespoon vegan oyster sauce, and a pinch of MSG.
2

Mix the flours with 1 cup water (about 240 ml) and cook on the stove, stirring until thickened (this will mimic pork fat).
3

Layer the baguette pieces, then the thickened flour mixture, then the vegan pork ribs, and repeat, finishing with the flour mixture on top of the vegan pork ribs.
4

Wrap the assembled loaf in aluminum foil and steam for 20 minutes.
5

Brush with annatto oil for color, then freeze for 15 minutes. Afterward, deep-fry until crispy and golden brown.
6

Fry until the vegan crispy pork is evenly golden and crunchy. Slice and serve on a plate with banh hoi noodles, scallion oil, and a side of vegan dipping sauce. Enjoy and good luck!

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Phuong Nguyen 92 @cook_8530439

Published in the US on August 22, 2025 14:01

sinh ra từ Huế. đang sống tai biển Phứoc Hải Vũng Tàu

Mình là mẹ bỉm sữa của 2 anh em nhà Gấu , tuy có bận thời gian chăm sóc bé , nhưng rất ưa vào bếp vì đó là sự giải tỏa nếu có lúc mệt mỏi vì chăm con 👩‍👦‍👦, Bếp Cookpad là nơi chia sẻ học hỏi những kinh nghiệm về nấu ăn 👍👍 và nhữngcố gắng đạt được trong việc nấu những bữa cơm cho gia đìnhJ btha thành quả đạt được nso thích vào bêp nâú ăn và trồng cây 🌵🌻🌻🌻canh.