Tinde ke Sabzi

Name: Tinde ke Sabzi
Cuisine: Indian
Ingredients: 6-7 tinde peeled; 2 onion chopped; 3 tomato puree; 2 tsp oil; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; as needed water

Shreesha @cook_20059865

Tinde ke Sabzi

Shreesha @cook_20059865

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Ingredients

6-7tinde peeled
2onion chopped
3tomato puree
2 tspoil
to tastesalt
1/2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
as neededwater

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Steps

1

In a kadhai add oil and onion.saute them for five minutes.
2

Now add all the spices and mix well.
3

Add tomatoes and cook for five minutes.then add tinde and mix well.
4

Add some water and cover with plate.till it become soft.
5

After that serve hot with fulka.

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Shreesha @cook_20059865

on May 07, 2020 11:23

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