Bottle Gourd Muthiya / Lauki Muthiya

Name: Bottle Gourd Muthiya / Lauki Muthiya
Cuisine: Indian
Ingredients: 1 big bottle gourd; 1/2 cup wheat flour; 1/2 cup jowar flour; 1/2 cup gram flour; 1/2 cup semolina; 5 green chillies chopped; 1 inch ginger grated; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; pinch asafoetida; salt as per taste; 1 tsp each cumin seeds, mustard seeds, sesame seeds, carom seeds; cooking oil as required; handful coriander leaves chopped

Ameya Bhat @ameyabhat

Bottle Gourd Muthiya / Lauki Muthiya

Ameya Bhat @ameyabhat

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Ingredients

1big bottle gourd
1/2 cupwheat flour
1/2 cupjowar flour
1/2 cupgram flour
1/2 cupsemolina
5green chillies chopped
1 inchginger grated
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
pinchasfoetida
salt as per taste
1 tspeach cumin seeds, mustard seeds, seaseme seeds, carrom seeds
cooking oil as required
handfulcoriander leaves chopped

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Steps

1

Grate bottle gourd and add wheat flour, jowar flour,gram flour,semolina, green chilli ginger, coriander leaves, carrom seeds,salt, asfoetida and all powdered mas
2

Mix all ingredients well without adding water and knead like dough.
3

Apply oil to fingers and take a small portion of dough and shape like muthiya.
4

Steam the muthiyas for 20 to 25 minutes. Remove and cool down. Cut the muthiyas in small pieces.
5

In a pan heat oil and add mustard seeds. Once sputterd add cumin seeds and seaseme seeds. Add the steamed muthiyas and mix well.
6

Serve Hot.