Peanut Soup with Milk

Name: Peanut Soup with Milk
Cuisine: American
Ingredients: 2 cups raw peanuts (about 300 grams); 4 1/2 lbs chicken (about 2 kg); Chicken bouillon; 1 1/4 cups milk (about 300 milliliters); Vegetables; Potatoes; Carrots, peas, onions

Palle Gaston @cook_23210864

Peanut Soup with Milk

Palle Gaston @cook_23210864

Saved

Ingredients

2 cupsraw peanuts (about 300 grams)
4 1/2 lbschicken (about 2 kg)
Chicken bouillon
1 1/4 cupsmilk (about 300 milliliters)
Vegetables
Potatoes
Carrots, peas, onions

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Steps

1

Fill a large pot with 3 quarts of water (about 3 liters). When it comes to a boil, add the chicken bouillon and potatoes.
2

In a skillet, sauté the vegetables until golden. Then add the chicken and cook until browned on all sides.
3

Place the peanuts in a bowl, cover with boiling water, and let soak for 10 minutes. Peel the peanuts, then blend them until smooth.
4

Add the cooked vegetables and blended peanuts to the pot. Simmer for 1 1/2 to 2 hours.
5

About 20 minutes before the soup is done, toast the noodles in a skillet, then add them to the pot along with the milk. Cook until done and enjoy!