Caramel apple cookies

Name: Caramel apple cookies
Total time: 14400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 sticks + 3 tbs butter; 1 3/4 cups powdered sugar; 1 tbs milk; 2 1/2 cup sugar; 2 tbs unsalted butter; 1/4 cup + 1tsp heavy whipping cream; 1 1/2 cups diced apples; 1 3/4 cup ap flour; 1/2 tsp baking soda; 1/2 tbs baking powder; 1 egg; 2 tsp vanilla; Pinch salt

HurricaneKarina @cook_116707003

Indiana

Caramel apple cookies

HurricaneKarina @cook_116707003

Saved

Ingredients

3-4 hours

12 servings

2 sticks+ 3 tbs butter
1 3/4 cupspowdered sugar
1 tbsmilk
2 1/2 cupsugar
2 tbsunsalted butter
1/4 cup+ 1tsp heavy whipping cream
1 1/2 cupsdiced apples
1 3/4 cupap flour
1/2 tspbaking soda
1/2 tbsbaking powder
1egg
2 tspvanilla
Pinchsalt

Saved

Steps

3-4 hours

1

Mix 1 cup granulated sugar and 1 stick room temperature butter until light and fluffy then mix in 1 egg and 2 tsp vanilla (it’s a lot easier to use an electric mixer here but I don’t have a stand mixer and my gas mixer genuinely hates me so I’m using a fork)
2

In a separate bowl whisk together 1 3/4 cup ap flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt
3

Carefully combine wet and dry ingredients without over mixing
4

Pre heat oven to 350 degrees
5

Place the dough on a pan a chill in the freezer for 30 minutes
6

Bake for 10-12 minutes DO NOT OVER BAKE then transfer to a cooling rack
7

In a pan heat 1/2 cup sugar and 1/8 cup water and stir until combined let sit on the stove stirring occasionally until mixture is clear, at this point do not stir anymore
8

Once mixture is a golden brown color stir in 3 tbs butter, remove from heat and stir in 1/4 cup heavy whipping cream then set aside
9

Add 1 stick butter, 1 tbs milk, 1 3/4 cups powdered sugar and 1/4 cup caramel to a bowl and whisk until combined to create a frosting then set aside
10

Add 1 1/2 cups diced apples, 1 cup sugar, and 1 tbs heavy whipping cream to a pan
11

Heat the pan on low and stir until the sugar caramelizes then set aside
12

Pipe the frosting on to the cookies
13

Spoon apple topping on to the center of each cookie and drizzle the remaining caramel on to the cookies