Steps
- 1
Cut onions in thick round slices to make rings.
- 2
In a bowl take all purpose flour, corn flour, rava, chilli powder, chaat masala and salt.
- 3
Add water and make a semi thick batter.
- 4
Take onion rings, dip in batter and coat with bread crumbs and corn flour mixture.
- 5
Fry in hot oil till it becomes crisp and brown in colour.
- 6
Remove from oil and enjoy with sauce.
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