Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.

For the bread, combine ingredients wet to dry, witholding the butter.

Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.

Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.

Take out the cookie dough and divide into five. Roll each out into a 9cm circle.

Dip the top in granulated sugar

Cover and let rise for 40 minutes

Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.