Apple Cinnamon cake

Name: Apple Cinnamon cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 Apples peeled and chopped; 2 cups Wheat flour; To taste Sugar; 2 Eggs; 1 tsp Baking powder; 1 tsp Baking Soda; 1 pinch Salt; 1/2 cup Milk; 1/2 cup Cooking oil flavorless; 1 tsp Nutmeg powder; 1 tsp Cinnamon powder; 1-2 tsp Vanilla essence; 3 tsp Powdered sugar

Menaka S @cook_21536218

Bangalore - India

Apple Cinnamon cake

Menaka S @cook_21536218

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Ingredients

40 minutes

2Apples peeled and chopped
2 cupsWheat flour
To taste Sugar
2Eggs
1 tspBaking powder
1 tspBaking Soda
1 pinchSalt
1/2 cupMilk
1/2 cupCooking oil flavorless
1 tspNutmeg powder
1 tspCinnamon powder
1-2 tspVanilla essence
3 tspPowdered sugar

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Steps

40 minutes

1

In a mixing bowl add all the dry ingredients for the cake and mix it.
2

Add the oil,milk,eggs and vanilla essence to the dry ingredients and mix it well until smooth batter is formed.
3

Lastly chop the apples at this stage because if done earlier the apples turn dark.now mix the chopped apple to the above cake batter and mix them well so that the apple PC's are well coated.
4

Grease the cake tin with oil and pour the cake batter in it, tap off the air bubbles if any.
5

Preheat a thick bottomed pressure cooker for about 10 min without the whistle and the rubber gasket.dont forget to keep a small cooker stand inside to avoid direct contact and to avoid the cake bottom to burn.
6

After 10min of preheat keep the cake tin into the cooker on the stand and close the lid.let it cool on some for abt 40-45 minutes, you can always open the lid to check the cake after 40minutes.
7

Do the toothpick test if it comes out clean then you can turn off the flame if not cook it for another 5-10 min accordingly.leave it for sometime in the cooker then remove it and let it cool.
8

Lastly sprinkle some powdered sugar on top and enjoy your cake. Trust me it's 👌😋 give it a try and let me know with pic how did your cake turn out.thank you.

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Menaka S @cook_21536218

on May 10, 2020 18:40

Bangalore - India

I'm an Interior designer by profession, though I cook the daily regular food ,I enjoy cooking varieties trying out new and different dishes on weekends and whenever I get an opportunity or time 😊