Chicken Biriani

Name: Chicken Biriani
Cuisine: Kenyan
Ingredients: 3 cups rice; 1 kg chicken; 4 onions; 3 blended tomatoes; 2 tbsp tomato paste; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 cup yoghurt; 2 tbs yellow food colour; 2 tbsp garam masala; 1 tbsp back paper; 1 tbsp chilli powder; 1 tbsp cinnamon powder; 1 tbsp cardamom powder

Diana Teretio @cook_14317648

#themechallenge#food photography

Diana Teretio @cook_14317648

#themechallenge#food photography

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Ingredients

3 cupsrice
1 kgchicken
4onions
3blended tomatoes
2 tbsptomato paste
1 tbspginger paste
1 tbspgarlic paste
1/2 cupyoghurt
2 tbsyellow food colour
2 tbspgaram masala
1 tbspback paper
1 tbspchilli powder
1 tbspcinnamon powder
1 tbspcardamom powder

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Steps

1

Marinate the chicken with garam masala, chicken masala, lemon juice and put it in the fridge for an hour
2

Fry two onions till brown then add the garlic paste and continue stirring till golden brown
3

Add the ginger paste with all the spices and continue stirring for half a minute then add the chicken pieces
4

Put the tomato paste and the blended tomatoes, mix well and let it boil for 5 minutes
5

Add the youghurt and let the stew boil till the chicken is ready
6

In a separate sufuria, layer the chicken, boiled rice and caramelized onions consecutively
7

Pour the food colour, cover and let the biriani simmer for 10 mins then mix till all the ingredients are distributed evenly