Korean Potato Banchan Gamja Jorim

Name: Korean Potato Banchan Gamja Jorim
Cuisine: American
Ingredients: 1 1/2 tbsp cooking oil; 1 lb baby potatoes, large ones cut into halves and small ones leave as whole; 1 cup water; 5 tbsp soy sauce; 4 tbsp honey (reduce to 3 tbsp to your taste); sesame seeds for garnish

ToodlesCookingLife @cook_22852056

My favorite side dish🥔 because of its savory and sweet. Try this side dish!😉😋👌
Full Video 👉👉👉 https://youtu.be/q0xFCAAKYuI

ToodlesCookingLife @cook_22852056

My favorite side dish🥔 because of its savory and sweet. Try this side dish!😉😋👌
Full Video 👉👉👉 https://youtu.be/q0xFCAAKYuI

Saved

Ingredients

1 1/2 tbspcooking oil
1 lbbaby potatoes, large ones cut into halves and small ones leave as whole
1 cupwater
5 tbspsoy sauce
4 tbsphoney (reduce to 3 tbsp to your taste)
sesame seeds for garnish

Saved

Steps

1

Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2

Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3

Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4

Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!