Whosayna’s Rasili Rasmalai

Name: Whosayna’s Rasili Rasmalai
Total time: 1200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Nido (milk powder); 1 Egg; 1 tsp Baking powder; For Ras:; 3 cups Milk; 1/2 cup Condensed milk; 1 cup Evaporated milk; 1/2 tsp Cardamon powder; Few saffron strands

Husseina Nazir @cook_12708392

Whosayna’s Rasili Rasmalai

Husseina Nazir @cook_12708392

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Ingredients

20 mins

12 servings

1 cupNido (milk powder)
1Egg
1 tspBaking powder
ForRas:
3 cupsMilk
1/2 cupCondensed milk
1 cupEvaporated milk
1/2 tspCardamon powder
Fewsaffron strands

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Steps

20 mins

1

Keep ras ingredients on the boil in large broad pot
2

When it bubbles lower the flame and let it boil
3

In a bowl beat egg well
4

In another bowl put milk powder and baking powder, mix well
5

Slowly add egg little by little binding it, stop if soft dough is formed
6

Use ghee on palms and mix well
7

Make pingpong balls then flatten a bit keep aside
8

Add one by one flat balls in the milk for five minutes (heat should be low or medium)
9

When it doubles remove in a flat bowl, taking care it does not break cause it's soft and spongy
10

Garnish with saffron strands, almonds and pistachios flakes
11

Let it cool then cover with cling film and keep in the fridge to chill.