Chicken donuts

Name: Chicken donuts
Total time: 3600 s
Yield: 7-8 persons
Cuisine: Pakistani
Ingredients: 1 /2 kg chicken mince; 1/2 cup boiled chickpeas; 4 boiled potatoes; 1 tbsp cumin powder; 1 tbsp white pepper; 1 tbsp black pepper; 1 tsp garam masala powder; 1 tbsp coriander powder; 2 medium sized onions; 1 cup mozerella cheese; 2 beaten eggs; 1 cup bread crumbs

Ayesha Nadeem @cook_23004875

I came across this recipe from youtube.They turned out yummy and perfect snack in evening with tea.
#cook with huma

Ayesha Nadeem @cook_23004875

I came across this recipe from youtube.They turned out yummy and perfect snack in evening with tea.
#cook with huma

Saved

Ingredients

1 hour

7-8 persons

1/2 kg chicken mince
1/2 cupboiled chickpeas
4boiled potatoes
1 tbspcumin powder
1 tbspwhite pepper
1 tbspblack pepper
1 tspgaram masala powder
1 tbspcoriander powder
2medium sized onions
1 cupmozerella cheese
2beaten eggs
1 cupbread crumbs

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Steps

1 hour

1

Add chicken mince in the pot and add all the spices mentioned above and cover the pot. Cook it for 15- 20 min. Now add onions, boiled potatoes, mozerella cheese and chickpeas in mince and mix well until propely combined.
2

Cover it for 10min so that you can make proper round shape donuts. Grease hands with oil and make a regular round ball and pressed it gently to give it proper round shape donut. Now cut it in centre with bottle cap or nozzle.Make shape of donuts with hands.
3

Dip them in eggs mixture first and then in bread crumbs mixture and fry in heated oil until it turns golden brown colour and properly cooked. serve with ketchup or chiili gralic sauce.