#CA2026

Name: #CA2026
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Apple juice; 3 tablespoons Caramel sauce; 3 teaspoons Coffee powder; 2 pinch (cinnamon)Dalchini; 1 cup Milk; 3 tablespoons Cream or malai; 1/2 cup Water; 3 drops Vanilla essence; as needed Ice cubes

Nutan Shah @cook_24867255

Sangli. Maharashtra

ORCHID BREW COFFEE। I like always trying to variety of new coffee idea .In Shravan month fast I make this coffee for my family. All are likes

Nutan Shah @cook_24867255

Sangli. Maharashtra

ORCHID BREW COFFEE। I like always trying to variety of new coffee idea .In Shravan month fast I make this coffee for my family. All are likes

Saved

Ingredients

15 minutes

3 servings

1 cupApple juice
3 tablespoonsCaramel sauce
3 teaspoonsCoffee powder
2 pinch(cinnamon)Dalchini
1 cupMilk
3 tablespoonsCream or malai
1/2 cupWater
3 dropsVanilla essence
as neededIce cubes

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Steps

15 minutes

1

Making for apple juice. Take a apple pieces with water in juicer and make smooth apple juice.
2

In a blender, add caramel sauce, milk, cream, vanilla essence, cinnamon powder and coffee powder.
3

Blend until smooth and creamy.
4

Place ice cubes in serving glasses.
5

Pour apple juice into each glass until half full.
6

Fill the rest of the glass with the blended coffee mixture.
7

Sprinkle coffee powder on top and serve.