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Veggies Roti Roll
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A picture of Veggies Roti Roll.

Veggies Roti Roll

Priya Daryani
Priya Daryani @cook_0391

#week1of5

#week1of5

Read more

Veggies Roti Roll

Priya Daryani
Priya Daryani @cook_0391

#week1of5

#week1of5

Read more
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Ingredients

4 servings
  • 1.5 cupsliced mix veggies(cabbage, capsicum, onion,etc)
  • 4roti
  • 2 tbspginger garlic paste
  • Salt as per the taste
  • 4-5 tbspoil
  • 1 tspred chilli powder
  • 1/2 cuptomato ketchup
  • 2 tbspschezwan chutney
  • 1 tbspsoya sauce
  • 4-5 tbspmayonnaise
  • 1 tbsppav bhaji masala
  • 1/4 cupgrated cheese
  • Garnish
  • 2-3 tbspsliced beetroot and cabbage
  • 2 tbspcorrinder leaves
  • Fruit of your choice. (I used grapes)
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Steps

  1. 1

    In a pan add 1tbsp oil as oil heats add all washed and sliced mix veggies(you can use of your choice) saute them for 2-3 min on medium flame then add salt, red chilli powder, pav bhaji masala, soya sauce, schezwan chutney, ginger garlic paste mix them together cook it for 1-2min turn of the gas. Allow the mixture to cool down.

    A picture of step 1 of Veggies Roti Roll.
  2. 2

    In a bowl mix together ketchup and mayonnaise and make a paste. Now take roti apply the ketchup paste and in the centre of the roti apply the above veggies mixture vertically, then apply grated cheese on it. Roll the roti gently. Now heat a tava apply oil place the roti roll on it cook it on both sides till it turns golden in colour and crispy. Cut the roll in 2 half.

    A picture of step 2 of Veggies Roti Roll.
  3. 3

    In a serving plate keep the roti roll add grated cheese, sliced cabbage and beetroot, corriender leaves and fruit serve hot.

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Priya Daryani
Priya Daryani @cook_0391
on May 15, 2020 08:38
passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy
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Comments (5)

Simran Bajaj
Simran Bajaj @SimranBajaj
May 15, 2020 10:38
Mast hai priya
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0/0

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