This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one. The sweet one is our fav, so here the recipe that you guys probably attracted to make it. N enjoy 😃

Murtabak is one of famous Indonesian street food. In Indonesia they have two kind of murtabak,sweet and savory. The sweet murtabak can eat as a dessert while the savory we can eat them as a appetizer or meal. Since I have cucumber pickles. This time I am going to share how to make very easy and simple savory murtabak. It’s called folded pancake with eggs filling. For the filling you can fill it with any kind of filling. You can use meat, beef, chicken, and mix it with the eggs. This time I am using batter to make the murtabak skin instead of the dough or lumpia sheets. For more detail, let’s jump to the recipe.

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

Almost similar as samosa. Tasty.. I love the fillings :))

This is our household's go-to pancake mix.No tips in particular.This is also the perfect proportion of ingredients to use as a substitute when a recipe calls for pancake mix. For 2 [15 cm [5.9 in]] diameter pancakes. Recipe by robicat

My mother often makes pancakes for breakfast.Heating up and cooling down the frying pan first makes the pancakes rise more easily.The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka