Millet Stir fry vegetables

Name: Millet Stir fry vegetables
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: Indian
Ingredients: 1/2 cup millet; 1/2 cup vegetables of carrots, beans, green capsicum; 2-3 green chilli slit; 1 small onion chopped fine; 1/2 tsp ginger chopped; 1 garlic pod chopped fine; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 2 Tbsp canola oil; 1 cup water; salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#week1of5
Breakfast is the most important meal of the day and to start with Millet is ideal and I chose to make it more healthy by adding various vegetables and topping with egg pouch. It gives all proteins to the healthy breakfast.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time -15 mins, Cooking Time- 15 mins

Serves 2 servings

1/2 cupmillet
1/2 cupvegetables of carrots, beans, green capsicum
2-3green chilli slit
1small onion chopped fine
1/2 tspginger chopped
1garlic pod chopped fine
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcumin powder
2 Tbspcanola oil
1 cupwater
salt as per taste

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Steps

Preparation time -15 mins, Cooking Time- 15 mins

1

Wash Millet well and soak for 10 mins. Chop the vegetables and set aside. Chop garlic, ginger and onions
2

In a non stick pan heat oil and fry garlic, ginger and green chillies for a minute. Add onions and vegetables
3

Add turmeric powder, cumin and coriander powder and stir fry for two minutes. Add salt and stir
4

Add water and cover to cook
5

Once water is absorbed and millet is cooked, set aside. Make a pouch and top it.
6

Plate it and enjoy eating healthy breakfast

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 16, 2020 04:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you