Bread Uttapam

Name: Bread Uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 1/2 bowl semolina; 1/2 bowl curd; To taste Salt; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1 onion; 1 Tomato; 1 capsicum; 1 Green chilli; 1 " piece ginger; 2 tb sp chopped coriander leaves; As required water; 2 tb sp cooking oil; 2 tb sp Green chutney; 2 tb sp tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#Healthy breakfast
#week1of5
#Post_1
Perfect breakfast as it is rich in carbohydrates and protein blended with semolina it's nutrition value increases.

Aruna Thapar @Arunathapar27

New Delhi

#Healthy breakfast
#week1of5
#Post_1
Perfect breakfast as it is rich in carbohydrates and protein blended with semolina it's nutrition value increases.

Saved

Ingredients

15 minutes

2 servings

6Bread slices
1/2 bowlsemolina
1/2 bowlcurd
To tasteSalt
1/2 tspred chilli powder
1/2 tspchaat masala
1onion
1Tomato
1capsicum
1Green chilli
1" piece ginger
2 tbsp chopped coriander leaves
As required water
2 tbsp cooking oil
2 tbsp Green chutney
2 tbsp tomato ketchup

Saved

Steps

15 minutes

1

Grind bread slice in a mixer and make bread crumbs. Now add bread crumbs, semolina, curd and salt in a mixing bowl. Mix well. Add some water. Set aside for 30 minutes.
2

Chop onion, tomato, capsicum and coriander leaves. Grate ginger.
3

Now mix all chopped vegetables in bread batter and mix.
4

Add red chilli powder and chaat masala. Mix well. Add little water to make it pouring consistency.
5

Heat a non stick griddle. Brush it with cooking oil and pour a ladle full of batter and spread with the help of spetula. Cook on low flame. Spread little oil all around the cheela. Cook for 2 minutes. Now flip the side and fry from other side also.
6

Serve hot with green chutney and tomato ketchup.