Schzewan maggie toast

Name: Schzewan maggie toast
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 packet maggi; 1 small packet maggi masala; 2 teaspoon oil; 1 teaspoon red chilli powder; Salt as per taste; Half small bowl schzewan sauce; 4-6 slice brown bread; 1 small chopped onion; 3-4 garlic chopped; 2-3 green chillies chopped; 2 cups water; slice Tomato sauce to apply on bread; slice Green chutney to apply on bread; Low fat butter

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#week1of5
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Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

45minutes

2 person

1packet maggi
1small packet maggi masala
2 teaspoonoil
1 teaspoonred chilli powder
Salt as per taste
Half small bowlschzewan sauce
4-6 slicebrown bread
1small chopped onion
3-4garlic chopped
2-3green chillies chopped
2 cupswater
sliceTomato sauce to apply on bread
sliceGreen chutney to apply on bread
Low fat butter

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Steps

45minutes

1

In a kadai add 2 cups water bring it to boil and add maggie and cover it with lid for 5 minutes on high flame... Later remove lid add red chilli powder maggie masala and salt and slow the flame and cook for 2 to 3 minutes.. Later as maagie gets ready add oil and cover it with lid.. And off the gas and let it cool on room temperature
2

After maggie gets cooled transfer it in mixing bowl add Garlic green chillies onion schzewan sauce and salt and mix it
3

Now take a single slice of bread apply some chutney than sauce and place the maggie mixture on bread and cover it with another slice of bread... Put some low fat butter on pan and toast this sandwich on low flame... U can also grilled it.. Toast it till it gets brown and crispy.. As toast is ready... Cut it in a triangle shape from between and enjoy it with chutney or sauce 😍

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on May 16, 2020 13:43

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊