Sabudana papar

Name: Sabudana papar
Total time: 900 s
Yield: 30 servings
Cuisine: Pakistani
Ingredients: 1-1/2 cup sabudana; 2-1/2 glass pani; 2 Pinch salt; Chat masala

Abiha Naqvi Naqvi @Abi125

#cookwithhuma
Aj ap ke logo ke liye sabudana papar ki recipe lai hon ye recipe bht achi hai humaray liye sabudana bht taqatwar hoty hain ye humari body mein weekness ko khtam karty hain ap log ye papar bana ke kahaen taste mein bi bht mazay ke lagty hain or es ke bht sary fawaid bi hai ye weekness nahi hone dety meine es bar ramzan mein banaen hain or iftar time mein sub ko serve karti hon kyou ke iftar karne ke baad weekness hone lagti hai ye papar khane say kafi energy milti hai ap log zarur try lijiye ga

Abiha Naqvi Naqvi @Abi125

Saved

Ingredients

15 minute

30 servings

1-1/2 cupsabudana
2-1/2 glasspani
2 Pinchsalt
Chat masala

Saved

Steps

15 minute

1

Sub say pehly sabudana ko achi tarah dho lein ab 1 glass pani ke sath half hour ke liye sock kar dein
2

Half hour ke baad sabudana ke patali mein dalein sath he 1 glass pani dal cook karen ap ko lagy ke bht zada garah hai tou 1/2 glass pani or shamil kar dein lein khayal rakhye ga ke es mixture ko zada patala nahi karna humay garha he rakhna hai
3

Ab 2 pinch salt dal dein or boil aane tak cook kar lein 3,4 boil a jae tou mixture ready hai ab 5 minute rest dein ab ek try ko grease kar lein oil say ab ek ek serving spoon sabudana mixture ka try mein dalty jaen saray papar esi tarah bana ke dhoop mein 2 din sukha dein jab yr dry hongy tou try say khud he lag ho jaen gy dekhen es tarah humray paper tayar hain
4

Ab taiz gram oil mein paper dal ke fry karen fry kane say es ki size double ho jati hai ap gram papar per chat masala dal ke serve karen chutney ketchup ya chai ke sath mazaedar sabudana papar tayar hain