Baingan Bhartha

Name: Baingan Bhartha
Cuisine: Indian
Ingredients: 1 large brinjal (roasted,peel of the skin & mashed); 1/2 cup onions chopped; 1 cup tomato chopped; 1 green chilli; Salt as required; 1/4 tsp Red chilli powder; Oil as required; leaves Coriander

Priya Arora @tadka_punjabi

Delhi

Baingan ka Bhartha

Priya Arora @tadka_punjabi

Delhi

Baingan ka Bhartha

Saved

Ingredients

1large brinjal (roasted,peel of the skin & mashed)
1/2 cuponions chopped
1 cuptomato chopped
1green chilli
Salt as required
1/4 tspRed chilli powder
Oil as required
leavesCoriander

Saved

Steps

1

In a kadai heat oil, add chopped onion,saute it.
2

Onion till translucent don't brown them.
3

Add green chilli & chopped tomatoes.
4

Saute it, tomato should become pulpy,soft and oil should release from the masala texture.
5

Now add red chilli &salt.
6

Add mashed baingan. Mix well in the masala mixture.
7

Stirr it from 4 to 5 min. Add coriander leaves.
8

Serve it,with phulkas, rotis or chapatis.