Potato wedgesPotato wedges are delicious potatoes bites seasoned with herbs and chilli flakes

Name: Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 2 large sized potatoes; 1/2 cup regular olive oil; 1 tbsp garlic powder; 1 tbsp paprika; 1 tbsp dried mixed Italian herbs; 1/4 cup Parmesan cheese; to taste Salt

Akriti Sharma @cook_15988327

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Akriti Sharma @cook_15988327

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Ingredients

2-3 persons

2large sized potatoes
1/2 cupregular olive oil
1 tbspgarlic powder
1 tbsppaprika
1 tbspdried mixed Italian herbs
1/4 cupParmesan cheese
to tasteSalt

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Steps

1

Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board
2

Cut the potatoes into thick wedges. Like French fries but thicker than that.
3

Pop the wedges into a large bowl.
4

In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix.
5

Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture.
6

Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down.
7

Now, preheat your oven to 200 degrees centigrade.
8

Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy.