Chicken salad

Name: Chicken salad
Total time: 600 s
Cuisine: American
Ingredients: 1/4 cup chopped or slivered nuts (I used almonds); 2 cups roast chicken, shredded and skin removed; 2 celery ribs, finely chopped; 8 cornichons, finely chopped; 1 tsp shallot, finely chopped; 1/3 cup mayonnaise; 1/4 cup white wine vinegar; 1 tbsp creamed horseradish; 2 tbsp fresh tarragon, chopped

Robert Gonzal @robert

Vancouver BC

Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below.

Robert Gonzal @robert

Vancouver BC

Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below.

Saved

Ingredients

10 minutes

1/4 cupchopped or slivered nuts (I used almonds)
2 cupsroast chicken, shredded and skin removed
2celery ribs, finely chopped
8cornichons, finely chopped
1 tspshallot, finely chopped
1/3 cupmayonnaise
1/4 cupwhite wine vinegar
1 tbspcreamed horseradish
2 tbspfresh tarragon, chopped

Saved

Steps

10 minutes

1

Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally.
2

Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste.