Chop the onions and fry in a little bit of oil on medium heat. If browning occurs turn down the heat a little and add just a few tbsp of water. When onions are almost translucent add the spinach and salt n pepper to taste.

Add dried cilantro. Cook until all the way wilted. Add water if needed.

Remove onions from pan and set aside. In a bowl crack the eggs add salt n pepper, chives and milk.

Scramble these very well. In the same pan the veggies were cooked add 1 tbsp oil and pour the egg mixture into pan on medium low heat and cover.

When the eggs look like they’re beginning to cook but not all the way trough add some strips of cheese (save a few for the top) add the veggies. Cover. When the cheese looks melted, take a spatula and gently loosen the sides and turn one side over the other.

Add a few strips of cheese cover and turn off heat. Let rest for a minute or two. Plate your beautiful omelette and enjoy 😃