Wheat flour pakora(Nonbaria)

Name: Wheat flour pakora(Nonbaria)
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup water or as required; 1 chopped onion; 1 chopped green chilli; 1 tsp kalonji (nigella seeds); 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp crushed sauf (mota wala); to taste salt; 1 tbsp oil; as required oil for deep frying

Mitu's Magic @cook_18282272

#week1of5

Mitu's Magic @cook_18282272

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Ingredients

1 cupwheat flour
1 cupwater or as required
1chopped onion
1chopped green chilli
1 tspkalonji (nigella seeds)
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcrushed sauf (mota wala)
to tastesalt
1 tbspoil
as requiredoil for deep frying

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Steps

1

Collects all ingredients. Cut onion and green chilli.
2

Take a bowl, add wheat flour, green chilli, onion above spices, salt. Add little water to make small balls like pakora.
3

Add 1 tbsp oil, mix well. Ready to deep fry.
4

Heat oil in a kadhai for deep frying. Make small balls and put in hot oil. Fry till golden brown on medium to medium high flame.
5

Wheat flour pakora(nonbaria) is ready to serve with Tomatoketup in breakfast. Enjoy !!!