Irish Soda Bread without Oven

Name: Irish Soda Bread without Oven
Total time: 3000 s
Yield: 8-10 slices
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 cups all purpose flour; 2 cups buttermilk or (2 cups milk + 2 tbsp vinegar); 1 tsp baking soda; 1 tsp salt; 1 tsp Powder Sugar; 2 tbsp unsalted butter (homemade can be used)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#WBD
#goldenapron3
#week16 keyword - Bread
This is no yeast bread and can be easily made without an oven.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#WBD
#goldenapron3
#week16 keyword - Bread
This is no yeast bread and can be easily made without an oven.

Saved

Ingredients

50 minutes

8-10 slices

2 cupswhole wheat flour
2 cupsall purpose flour
2 cupsbuttermilk or (2 cups milk + 2 tbsp vinegar)
1 tspbaking soda
1 tspsalt
1 tspPowder Sugar
2 tbspunsalted butter (homemade can be used)

Saved

Steps

50 minutes

1

First, if you don't have buttermilk, add vinegar to milk and keep aside. If no vinegar then you can add equal amount of lemon juice to lukewarm milk.
2

Now take both flours in a big bowl, add salt, sugar and mix.
3

Now add butter and rub with your hands.
4

Now make a well in the center og the flour and add 1.5 cup buttermilk/ milk vinegar, mix first and mix with hands. Do not knead just mix it.
5

Now add another 1/2 cup buttermilk/ milk vinegar mix and mix till everything comes together. Rub some flour on a flat surface/ big plate and shape the dough round.
6

Now I baked on gas, so take a big deep kadhai, spread some salt at the bottom, put a stand and cover it and let it preheat on medium flame for 7-10 minutes.
7

Now dust a plate with flour and keep the bread dough on it. Make 2-3 cuts on the bread or make a cross in the center. Give it a buttermilk wash.
8

Keep in the preheated gas oven and cover. Let it bake on medium high flame for first 10 minutes, then for 40-45 minutes on low and then again on medium high flame for another 5 minutes.
9

Do not open it repeatedly to check. Just check once or twice after 40-45 minutes if it's done. Do check it with a toothpick.
10

Your Bread is ready. Do let it cool before cutting.