Caramel Custard/Pudding

Name: Caramel Custard/Pudding
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup sugar; 1/2 cup thick curd; 1/2 cup cream; 1/2 cup condensed milk / milkmaid; 1 tbsp custard powder, vanilla flavoured; 1 tsp vanilla extract

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Ingredients

2 servings

1/4 cupsugar
1/2 cupthick curd
1/2 cupcream
1/2 cupcondensed milk / milkmaid
1 tbspcustard powder, vanilla flavoured
1 tspvanilla extract

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Steps

1

Transfer the caramelised sugar into a bowl.
2

Allow to cool for 5 minutes or until the caramelised sugar sets completely.
3

Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
4

Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
5

Whisk and mix until everything is well combined.
6

Pour in caramelised set bowl
7

Cover the bowl and steam for 30 minutes or until its set completely.
8

Cool down to room temperature and refrigerate for 2 hours.
9

Finally, unmould the caramel custard or custard pudding and enjoy.