Upma

Name: Upma
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup semolina/suji; 1/2 bowl peas; 1 small potato; 1 onion; 2-3 beans; 1 carrot; 1 tablespoon ghee; 1 teaspoon mustard seeds; 5-10 curry leaves; 1/2 teaspoon urad dal; 10-15 kaju; 1/2 teaspoon chana dal; 1 teaspoon salt; 2 glass water

Vidyutaa Kashyap @vidyutaa24

#CA26

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

20 minutes

5-6 servings

2 cupsemolina/suji
1/2 bowlpeas
1small potato
1onion
2-3beans
1carrot
1 tablespoonghee
1 teaspoonmustard seeds
5-10curry leaves
1/2 teaspoonurad dal
10-15kaju
1/2 teaspoonchana dal
1 teaspoonsalt
2 glasswater

Saved

Steps

20 minutes

1

Take kadai put ghee suji and roast it and keep aside
2

Take wok add ghee mustard seeds chana dal urad dal and curry leaves and let it splutter
3

Add onion and roast it add potato peas beans cover it and let it cook
4

Add salt water mix well and let it boil add lemon juice
5

Add roasted suji and mix well
6

Pour ghee while serving hot upma