SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋

Name: SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋
Yield: 10-12 servings
Cuisine: Kenyan
Ingredients: 2 kg Rice; 300 grams Potatoes; 4 pieces Onions; 600 grams Cabbage; 6-7 pieces Carrot; Green pepper 1 large piece; 1.5 tablespoon Pilau Masala powder; 1.5 tablespoon Pilau Masala Ground spices; Beef stock cubes 6-8 pieces; 1.5 tablespoon Salt; 5-6 tablespoon Oil; 500 grams Beef; 2 Tablespoons Garlic ginger paste; 3 green chillies

REAL • KHALIFA @cook_22567345

#themechallenge #coastaldishes #foodandphotographychallenge

REAL • KHALIFA @cook_22567345

#themechallenge #coastaldishes #foodandphotographychallenge

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Ingredients

10-12 servings

2 kgRice
300 gramsPotatoes
4 piecesOnions
600 gramsCabbage
6-7 piecesCarrot
Green pepper 1 large piece
1.5 tablespoonPilau Masala powder
1.5 tablespoonPilau Masala Ground spices
Beef stock cubes 6-8 pieces
1.5 tablespoonSalt
5-6 tablespoonOil
500 gramsBeef
2 TablespoonsGarlic ginger paste
3green chillies

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Steps

1

Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
2

In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
3

Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
4

Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
5

For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz