Chicken Shawarma

Name: Chicken Shawarma
Cuisine: American
Ingredients: 2 lemons (juiced); 1/2 cup olive oil; 6 cloves garlic (minced); 1 tsp kosher salt; 2 tsp ground black pepper; 2 tsp paprika; 2 tsp cumin; 1/2 tsp tumeric; Pinch cinnamon; 2-3 lbs skinless boneless chicken thighs or breast; 1 red onion (sliced thin)

betsy.hudson @MaSquirrel

I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.

betsy.hudson @MaSquirrel

I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.

Saved

Ingredients

Marinade
2lemons (juiced)
1/2 cupolive oil
6 clovesgarlic (minced)
1 tspkosher salt
2 tspground black pepper
2 tsppaprika
2 tspcumin
1/2 tsptumeric
Pinchcinnamon
Add to marinade:
2-3 lbsskinless boneless chicken thighs or breast
1red onion (sliced thin)

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Steps

1

Mix marinade ingredients together in a bowl or gallon ziplock bag.
2

Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
3

Marinade chicken in the fridge for 4-12 hours.
4

Preheat oven to 425° F.
5

Remove chicken and onion slices from marinade and place on rimmed baking sheet.
6

Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
7

Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.