Créme caramel

Name: Créme caramel
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 100 ml Full cream; 1 teaspoon vanilla essence; 4 tbsp sugar (i didn't put much sugar); 3 egg yolk; 1 egg

Mia Chan @cook_3624597

I think this is the easiest one to make for a newbie Baker like me
#WBD

Mia Chan @cook_3624597

I think this is the easiest one to make for a newbie Baker like me
#WBD

Saved

Ingredients

20-30mins

3-4 servings

500 mlMilk
100 mlFull cream
1 teaspoonvanilla essence
4 tbspsugar (i didn't put much sugar)
3egg yolk
1egg

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Steps

20-30mins

1

Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
2

Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick.
3

Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊