Fried Small size idli

Name: Fried Small size idli
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 1/2 tsp salt; 1/4 cup water; 1/4 tsp eno fruit salt; To taste Salt; 1/2 red chilli powder; 1/2 mustard seeds; 1 onion chopped; 1 tomato chopped; 2 green chilli chopped; As needed Oil

Deepa Varshney @cook_21977633

Aligarh

#week1of5 # healthy breakfast

Deepa Varshney @cook_21977633

Aligarh

#week1of5 # healthy breakfast

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Ingredients

1 cuprava
1 cupcurd
1/2 tspsalt
1/4 cupwater
1/4 tspeno fruit salt
To tasteSalt
1/2red chilli powder
1/2mustard seeds
1onion chopped
1tomato chopped
2green chilli chopped
As neededOil

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Steps

1

Rava to a mixing bowl add in 1 cup curd,1/2 tsp salt and combine well without forming any lumps. Rest for 20 min or till rava absorbs water.
2

Again add 1/4 cup water or as required to prepare idli batter consistency. just before steaming the idlis, add in 1/4 tsp eno.
3

Pour the batter immediately onto greased idli plate. Steam them on medium flame for 15 min or till the idli are cooked completely
4

Take a kadhai add 2 tbsp oil, mustard seeds, green chilli and onion turn translucent. Add tomatoes.stir fry on high flame.add salt, red chilli powder, garam masala.