Dal Gosht

Name: Dal Gosht
Cuisine: Indian
Ingredients: 250 grams mutton; 0.5 cup Bengal gram; 1/4 cup Toor dal; 3 onions; 3 tomatoes; 2 green chillies; 1 bay leaf; 2-3 cardamoms; 1 stick cinnamon; 1/2 tspn fennel seeds; 3 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 . 5 tbsp chilli powder; 2 tbsp coriander powder; 2 tbsp curd; as per taste Salt; 4 tbsp oil; as required Coriander leaves for garnishing

Pearlcity Panda @cook_22963534

This is a Pakistani cuisine based mutton curry cooked with lentils and rich masalas ! Tastes amazing with both rice and rotis .

Pearlcity Panda @cook_22963534

This is a Pakistani cuisine based mutton curry cooked with lentils and rich masalas ! Tastes amazing with both rice and rotis .

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Ingredients

250 gramsmutton
0.5 cupBengal gram
1/4 cupToor dal
3onions
3tomatoes
2green chillies
1bay leaf
2-3cardamoms
1 stickcinnamon
1/2tspn fennel seeds
3 tbspginger garlic paste
1/2 tspturmeric powder
1. 5 tbsp chilli powder
2 tbspcoriander powder
2 tbspcurd
as per taste Salt
4 tbspoil
as required Coriander leaves for garnishing

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Steps

1

In a pressure cooker, add oil, add bay leaf, cardamom, cinnamon, fennel seeds until it turns aromatic
2

Then add onion and sauté well. Once onions start turning brown, add the ginger-garlic paste and sauté til the raw smell goes
3

Add tomatoes and cook until they are mushy. Add all the spice powders like turmeric, chilli and coriander powder and sauté until oil separates from the mixture
4

Now add curd and mix well then add the mutton pieces and Bengal gram and toot dal and add enough salt and water and cook well for 12-15 whistles.
5

Once done open and add coriander leaves and serve with rice or Roti

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Cooksnaps

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Pearlcity Panda @cook_22963534

on May 19, 2020 20:01

Welcome foodies !!I am Passionate about cookingSelf made home cook who loves to cook everything from scratch in my kitchenYou can find Indian specially tamil home food /sweet/ savouries recipes here !