Spinach & Pesto Tartlets

Name: Spinach & Pesto Tartlets
Yield: Serves 1 serving
Cuisine: British
Ingredients: 2-3 tsp Pesto (I’ve used my pesto); 2 Piccolo tomatoes; 2 Spinach leaves; Pepper; Few sheets of Filo Pastry; 1 Egg for brushing over pastry; Butter to line tray

Clair Clark - Coriander & Lime @cook_22775033

Scotland

I adore the fresh tastes that come with basil, spinach and tomatoes. Hence this delicious tastebud quenching little tart! A lovely light snack.

Clair Clark - Coriander & Lime @cook_22775033

Scotland

I adore the fresh tastes that come with basil, spinach and tomatoes. Hence this delicious tastebud quenching little tart! A lovely light snack.

Saved

Ingredients

Serves 1 serving

2-3 tspPesto (I’ve used my pesto)
2Piccolo tomatoes
2Spinach leaves
Pepper
Few sheets of Filo Pastry
1Egg for brushing over pastry
Butter to line tray

Saved

Steps

1

Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan).
2

Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!