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Spinach & Pesto Tartlets
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A picture of Spinach & Pesto Tartlets.

Spinach & Pesto Tartlets

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

I adore the fresh tastes that come with basil, spinach and tomatoes. Hence this delicious tastebud quenching little tart! A lovely light snack.

I adore the fresh tastes that come with basil, spinach and tomatoes. Hence this delicious tastebud quenching little tart! A lovely light snack.

Read more

Spinach & Pesto Tartlets

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

I adore the fresh tastes that come with basil, spinach and tomatoes. Hence this delicious tastebud quenching little tart! A lovely light snack.

I adore the fresh tastes that come with basil, spinach and tomatoes. Hence this delicious tastebud quenching little tart! A lovely light snack.

Read more
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Ingredients

Serves 1 serving
  1. 2-3 tspPesto (I’ve used my pesto)
  2. 2Piccolo tomatoes
  3. 2Spinach leaves
  4. Pepper
  5. Few sheets of Filo Pastry
  6. 1Egg for brushing over pastry
  7. Butter to line tray
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Steps

  1. 1

    Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan).

    A picture of step 1 of Spinach & Pesto Tartlets.
  2. 2

    Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!

    A picture of step 2 of Spinach & Pesto Tartlets.
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Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
on May 22, 2020 11:47
Scotland
📍🏴󠁧󠁢󠁳󠁣󠁴󠁿🍴𝑭𝒐𝒐𝒅 𝒊𝒔 𝒂 𝒈𝒓𝒆𝒂𝒕 𝒘𝒂𝒚 𝒐𝒇 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒏𝒈🍴☀︎︎Home grown produce👩🏽‍🌾☀︎︎Home chef👩🏽‍🍳
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