Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji)

Name: Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji)
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); as per taste Salt; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1/2 tsp Carrom seeds; 1 tsp oil; Water as required to knead the dough; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 carrom seeds; 1/4 tsp asafoetida; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 1/2 glass water; Ready handmade Gathiya; 2 tsp gram flour (besan) (for gravy); 2 tbsp curd / 2 tbsp lemon juice; 1 tbsp sugar; Salt to adjust the taste

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post7 #puzzle_besan_chilli This Sabji is very well-known in Jain cuisine as it is without Onion and garlic. The thick gravy is also made up of besan (gram flour). The sabji taste is Tangy and sweet.

Suvas Shah @suvasshah

Saved

Ingredients

For Gathiya (Thick Sev)
1 cupgram flour (besan)
as per tasteSalt
1/4 tspTurmeric Powder
1/2 tspred chilli powder
1/2 tspCarrom seeds
1 tspoil
Water as required to knead the dough
For Sabji Gravy
2 tbspoil
1/2 tspmustard seeds
1/2carrom seeds
1/4 tspasafoetida
1/4 tspTurmeric Powder
1 tspred chilli powder
1 1/2 glasswater
Ready handmade Gathiya
2 tspgram flour (besan) (for gravy)
2 tbspcurd / 2 tbsp lemon juice
1 tbspsugar
Salt to adjust the taste

Saved

Steps

1

For Gathiya:. Take a kneading plate add gram flour, salt, turmeric powder, red chilli powder, hand crush carrom seeds.
2

With oil. Mix it well add water and knead stiff dough. Drizzle atsp oil and knead it again. Divide the dough in small portion.
3

Now take a flat surface. Take 1 small portion of dough roll on surface with hand. Make thin roll cut it into 2 inch size Gathiya.
4

In same way make all Gathiya and get ready to make gravy. Keep cooker on Medium flame add oil, mustard seeds. Let it crackled add carrom seeds, asafoetida.
5

With turmeric powder, red chilli powder and water. Mix it well.
6

Now add salt and get it boiled. Now add all ready Gathiya in boiling water.
7

When gathiya start floating close the cooker and get 2-3 whistle. So the Gathiya will get cooked properly. Off the flame and let cooker get cool. Open the cooker and put it on Medium flame again.
8

In small bowl take gram flour and curd/ lemon juice. Mix it well. Add water and make batter. Pour this batter in the boiling Gathiya. Mix it well and let gram flour get cooked and gravy become thick.
9

Now add sugar and salt to adjust the taste if required. Mix it well. The sabji is ready. Served with roti, rice. And enjoyyyyyyyyyyyy