Roti Noodles

Name: Roti Noodles
Cuisine: Indian
Ingredients: 4-6 leftover Rotis / fresh rotis; 2 sliced onions; 1 sliced capsicum; 1 sliced Carrot; 1 tbsp green chilli garlic ginger paste; 4 tbsp oil (2 tbsp for roti And 2 tbsp for saute Veggies); 2 tbsp water; 1 small Ching's Chowmein masala pack; leaves Chopped coriander

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post8 #puzzle_roti_chilli

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post8 #puzzle_roti_chilli

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Ingredients

4-6leftover Rotis / fresh rotis
2 slicedonions
1 slicedcapsicum
1 slicedCarrot
1 tbspgreen chilli garlic ginger paste
4 tbspoil (2 tbsp for roti And 2 tbsp for saute Veggies)
2 tbspwater
1small Ching's Chowmein masala pack
leavesChopped coriander

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Steps

1

Cut the rotis like strips/ noodles. Add 2 tbsp of oil and water to get it moist. (If using fresh rotis no need to moist it)
2

Roti strips is ready, sliced Veggies r ready, all ingredients ready.
3

Now put a pan/Kadhi on Medium flame add oil heat it. Add Green chilli-Garlic-Ginger paste, saute it. Add onions get it transparent add carrot. Saute it for a min add capsicum. Saute it for min too.
4

Now add half Ching's Chowmein masala mix it. Add roti strips and add remaining masala. Mix it all well.
5

Sprinkle Chopped coriandor leaves and serve hot. Yummy roti noodles r ready.