Simple blueberry crumble

Name: Simple blueberry crumble
Cuisine: British
Ingredients: 300 g fresh blueberries; 50 g caster sugar; 175 g plain flour; 110 g cold block butter; 110 g caster sugar

Siobhan Linehan @slinehan05

Simple blueberry crumble

Siobhan Linehan @slinehan05

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Ingredients

300 gfresh blueberries
50 gcaster sugar
Crumble topping
175 gplain flour
110 gcold block butter
110 gcaster sugar

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Steps

1

Pre-heat the oven to 170°c fan.
2

Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
3

Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
4

Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
5

Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
6

Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
7

Remove from oven and serve either on it's own, with vanilla ice cream or with custard.