Preheat oven to 350. Line a 8x8 or 9x9 baking dish with parchment paper, leaving some overlap on the sides for easy removal.

In a large mixing bowl, combine all ingredients except chocolate chips. Fold in chocolate chips last.

Pour into prepared baking dish and add 1-2 tbsp additional chocolate chips on top.

Bake 15-20 minutes for a metal pan, closer to 30 minutes for a glass dish. It’s done when you pull up on the parchment paper and the sides pull away and are no longer mushy.

Sprinkle with a little salt and let cool completely before cutting into bars.