Soft Ginger Cookies

Name: Soft Ginger Cookies
Total time: 3600 s
Yield: 64 cookies
Cuisine: American
Ingredients: 3/4 cup Margarine; 1 cup Sugar; 1/4 cup Molasses; 1 Egg; 2 tsp Baking Soda; 1 1/2 tsp Cinnamon; 1 1/2 tsp Ginger Powder; 1/2 tsp salt; 2 cup Flour; 1/4 cup Sugar to roll

Kristen Pond @cook_13728504

This recipe came from an old community cookbook at my Grandma's house in Newfoundland. ❤️

Kristen Pond @cook_13728504

This recipe came from an old community cookbook at my Grandma's house in Newfoundland. ❤️

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Ingredients

1 hour

64 cookies

3/4 cupMargarine
1 cupSugar
1/4 cupMolasses
1Egg
2 tspBaking Soda
1 1/2 tspCinnamon
1 1/2 tspGinger Powder
1/2 tspsalt
2 cupFlour
1/4 cupSugar to roll

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Steps

1 hour

1

Cream Margarine and Sugar together until smooth.
2

Add the egg and molasses and blend well.
3

Stir in the baking soda, salt, cinnamon, and ginger.
4

Stir in the flour.
5

Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6

Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7

Remove onto cooling rack and serve.