Hot Pepper Mini Corn Muffins
ChefDoogles @ChefDoogles
Hot Pepper Mini Corn Muffins
Open in Cookpad AppSteps
- 1
Preheat oven to 400º
- 2
Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- 3
Fold in hot peppers.
- 4
Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- 5
Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/1264458
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