Best Dinner Rolls Ever

Name: Best Dinner Rolls Ever
Cuisine: American
Ingredients: 1 1/4 cup Milk; 2 tsp Active Dry Yeast; 7 Tbsp Sugar; 4 Cups Bread Flour; 1 tsp Salt; 1 egg (large); 3 1/2 Tbsp Butter

Grill-Master @grill_master

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

Grill-Master @grill_master

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

Saved

Ingredients

1 1/4 cupMilk
2 tspActive Dry Yeast
7 TbspSugar
4 CupsBread Flour
1 tspSalt
1egg (large)
3 1/2 TbspButter

Saved

Steps

1

Heat milk to 130°F. Add 1 Tbsp sugar and the yeast stir and let rest for 5 minutes for yeast to become foamy.
2

Meanwhile combine the flour, salt, and remaining 6 Tbsp of sugar in your stand mixer bowl
3

Add the egg, and yeast mixture to the bowl. Mix for approximately 2 minutes to format a nice dough ball. It may be necessary to add a little water or flour depending on the dough.
4

Add the butter and mix at level 4 for approximately 12 minutes. We are looking for a tacky and very smooth dough.
5

Oil a bowl to place the dough in. Remove the dough and by folding the edges under, former a nice ball and place in bowl. Cover with plastic wrap and place in oven with the lights on.
6

Allow to poof for 1 hour. You should have a very smooth puffy dough
7

Roll out the dough on a very lightly floured surface. Roll it long and only about 10 inches wide. Then fold it in thirds
8

Turn so it is facing you length ways and roll out and fold. Do this for a total of 3 times. Allow dough to rest covered for 15 minutes, then repeat for 3 more times
9

Cut flour into 15 equal pieces. Form into balls. Cover again with plastic wrap for 15 minutes
10

Roll each ball out 2 inches wide and as long as the dough will go. Then roll it up jelly roll style and place in a 9x13 pan lined with parchment paper.
11

Cover pan with plastic wrap and allow to rise for 1 hour in oven with light on again.
12

Now beat 1 extra egg (not in ingredients list) gently brush the tops with egg for a brown top. You can skip this step is you want a light crust.
13

Bake in a preheated oven at 350°F for 20 to 25 minutes. Remove from pan and let rest on rack
14

Be careful not to turn your back or your daughter may steal a bunch before you get a good picture.