Best Dinner Rolls Ever

Grill-Master
Grill-Master @grill_master

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

Best Dinner Rolls Ever

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

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Ingredients

  1. 1 1/4 cupMilk
  2. 2 tspActive Dry Yeast
  3. 7 TbspSugar
  4. 4 CupsBread Flour
  5. 1 tspSalt
  6. 1egg (large)
  7. 3 1/2 TbspButter

Cooking Instructions

  1. 1

    Heat milk to 130°F. Add 1 Tbsp sugar and the yeast stir and let rest for 5 minutes for yeast to become foamy.

  2. 2

    Meanwhile combine the flour, salt, and remaining 6 Tbsp of sugar in your stand mixer bowl

  3. 3

    Add the egg, and yeast mixture to the bowl. Mix for approximately 2 minutes to format a nice dough ball. It may be necessary to add a little water or flour depending on the dough.

  4. 4

    Add the butter and mix at level 4 for approximately 12 minutes. We are looking for a tacky and very smooth dough.

  5. 5

    Oil a bowl to place the dough in. Remove the dough and by folding the edges under, former a nice ball and place in bowl. Cover with plastic wrap and place in oven with the lights on.

  6. 6

    Allow to poof for 1 hour. You should have a very smooth puffy dough

  7. 7

    Roll out the dough on a very lightly floured surface. Roll it long and only about 10 inches wide. Then fold it in thirds

  8. 8

    Turn so it is facing you length ways and roll out and fold. Do this for a total of 3 times. Allow dough to rest covered for 15 minutes, then repeat for 3 more times

  9. 9

    Cut flour into 15 equal pieces. Form into balls. Cover again with plastic wrap for 15 minutes

  10. 10

    Roll each ball out 2 inches wide and as long as the dough will go. Then roll it up jelly roll style and place in a 9x13 pan lined with parchment paper.

  11. 11

    Cover pan with plastic wrap and allow to rise for 1 hour in oven with light on again.

  12. 12

    Now beat 1 extra egg (not in ingredients list) gently brush the tops with egg for a brown top. You can skip this step is you want a light crust.

  13. 13

    Bake in a preheated oven at 350°F for 20 to 25 minutes. Remove from pan and let rest on rack

  14. 14

    Be careful not to turn your back or your daughter may steal a bunch before you get a good picture.

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Grill-Master
Grill-Master @grill_master
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I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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