Heat the cooking pot and add oil.

When hot, add minced meat and let it cook until there is no water.

Add the chopped chillies and keep turning to avoid it sticking or burning. Then add the chopped onion and the garlic and ginger.

Now add salt, add tomato paste and mix well, then add your chopped tomatoes and allow the tomatoes to cook.

Now add your beans and lower the heat, then add water and cover your pot and let it simmer for about 7 minutes.

Now add dhania and you are done. Taste if salt is enough and serve with rice.