Well I made this but its so blurry cause of the smoke ,lets get into the recipe

First time I made this and I used my own spices. Turned out yummy.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

This is an easy lunch made from ingredients that I had in my freezer.If you keep some shio-koji minced meat in your freezer you can use it in a lot of dishes and whip up something delicious very quickly. Recipe by kebeibiko

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

A traditional beef flavored ragù that gets its tomato base from only the paste. Adding tomatoes is not necessary, since you’re flavoring the meat with tomato, not flavoring a tomato sauce with meat. Adding 1 cup of finely chopped zucchini (optional) to the "soffritto" gives this sauce a balance of more vegetables to the meat.

Meat sauce pasts is easy and common recipe for homemade cooking.

I used to eat it alot when I was in Egypt, but when I came to the UK with my dad and my little sisters......we stopped eating it for a while because dad didnt know how to make it..... So I guessed and tried different ingredients till I prefected it.... And here it is!! :-)