Vegetable Rava idli

Name: Vegetable Rava idli
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 1/4 cup water; 1 cup carrot chopped; 1 cup green onion chopped; some coriander leaves chopped; 1/2 tsp baking powder /1/2 tap eno; as per taste Salt; For Tempering--; 1 tbsp oil; 1 tsp mustard seed; Few curry leaves; 1 green chilli chopped

Priya Arora @tadka_punjabi

Delhi

Vegetable Rava idli

Priya Arora @tadka_punjabi

Saved

Ingredients

30 min

4 person

1 cuprava
1 cupcurd
1/4 cupwater
1 cupcarrot chopped
1 cupgreen onion chopped
somecoriander leaves chopped
1/2 tspbaking powder /1/2 tap eno
as per tasteSalt
ForTempering--
1 tbspoil
1 tspmustard seed
Fewcurry leaves
1green chilli chopped

Saved

Steps

30 min

1

Take a bowl add rava curd, water and baking powder.
2

Mix well, keep it aside for 15 mins.
3

Add all chopped veggies & salt. also add curry leaves, mustard seeds.
4

Mix well. Check your batter Neither nor thick or thin, so adjust water accordingly
5

Get idli steamer ready with boiling water. Brush the plate with oil.
6

Add the batter mix on the idli plates. Steam it from 15 mins.
7

Take it off From the stand.
8

Let it cool.Serve your mix veg idli with your favorite chutney.