Pollo alla cacciatora

Name: Pollo alla cacciatora
Cuisine: British
Ingredients: 400 g Chicken; 400 g Olive Tomato Sauce; 30 ml Red wine; 1 Golden onions; 1 Carrot; 1 Rib Celery; 1 Garlic clove; to taste Extra Virgin in Olive Oil; 1 Spring Rosemary; to taste Salt; to taste Black pepper

Massi Chef Channel @massichefchannel

Ireland

The Cacciatore chicken is a characteristic second course of Italian cuisine. Easy, tasty and countless variations available.

What I offer is a simple recipe with olive tomato sauce, onion, celery and carrots. Excellent for everyday meals, but also for a cheerful Sunday lunch
#mycookbook

The Cacciatore chicken is a characteristic second course of Italian cuisine. Easy, tasty and countless variations available.

What I offer is a simple recipe with olive tomato sauce, onion, celery and carrots. Excellent for everyday meals, but also for a cheerful Sunday lunch
#mycookbook

Massi Chef Channel @massichefchannel

Ireland

The Cacciatore chicken is a characteristic second course of Italian cuisine. Easy, tasty and countless variations available.

What I offer is a simple recipe with olive tomato sauce, onion, celery and carrots. Excellent for everyday meals, but also for a cheerful Sunday lunch
#mycookbook

The Cacciatore chicken is a characteristic second course of Italian cuisine. Easy, tasty and countless variations available.

What I offer is a simple recipe with olive tomato sauce, onion, celery and carrots. Excellent for everyday meals, but also for a cheerful Sunday lunch
#mycookbook

Saved

Ingredients

400 gChicken
400 gOlive Tomato Sauce
30 mlRed wine
1Golden onions
1Carrot
1Rib Celery
1Garlic clove
to tasteExtra Virgin in Olive Oil
1Spring Rosemary
to tasteSalt
to tasteBlack pepper

Saved

Steps

1

In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
2

When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
3

Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
4

Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
5

Buon Appetito!