Originally published on Cookpad Vietnam as Thịt heo viên sốt cà chua
Pork Meatballs in Tomato Sauce

Minh Hayes @Minh_0929
Pork Meatballs in Tomato Sauce
Steps
- 1
Finely grind the pork. Dice the onion and carrot. Season the pork with a little bouillon powder, black pepper, and cornstarch, then shape into round meatballs. Lightly fry the meatballs until they are set.
- 2
Sauté garlic in oil until fragrant, then add the can of tomato sauce and diced carrot. Season with bouillon powder, soy sauce, and sugar to taste. Add the meatballs and bring to a boil. Finally, add the onion, green onions, and black pepper. Serve with bread.
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