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Pork Meatballs in Tomato Sauce
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Thịt heo viên sốt cà chua
A picture of Pork Meatballs in Tomato Sauce.

Pork Meatballs in Tomato Sauce

Minh Hayes
Minh Hayes @Minh_0929
California United States

Pork Meatballs in Tomato Sauce

Minh Hayes
Minh Hayes @Minh_0929
California United States
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Ingredients

  • 2 lbsground pork (about 900 grams)
  • 1onion
  • 1 cantomato sauce
  • 1carrot
  • 2 teaspoonscornstarch (about 5 grams)
  • Seasonings, black pepper, green onions
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Steps

  1. 1

    Finely grind the pork. Dice the onion and carrot. Season the pork with a little bouillon powder, black pepper, and cornstarch, then shape into round meatballs. Lightly fry the meatballs until they are set.

    A picture of step 1 of Pork Meatballs in Tomato Sauce.
    A picture of step 1 of Pork Meatballs in Tomato Sauce.
  2. 2

    Sauté garlic in oil until fragrant, then add the can of tomato sauce and diced carrot. Season with bouillon powder, soy sauce, and sugar to taste. Add the meatballs and bring to a boil. Finally, add the onion, green onions, and black pepper. Serve with bread.

    A picture of step 2 of Pork Meatballs in Tomato Sauce.
    A picture of step 2 of Pork Meatballs in Tomato Sauce.
    A picture of step 2 of Pork Meatballs in Tomato Sauce.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Meatball Tomato Sauce Onion Ground Pork Green Pepper Carrot

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