Rassa Pataudi

Name: Rassa Pataudi
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tsp grated coconut (fresh/dry); 1 onion(medium sized); 1 tbsp oil; to taste Salt; 1/2 tsp Kala / goda/ garam masala; 1 tsp coriander powder; 1 pinch carrom seeds; 1 t red chilli powder; 2 green chillies; 1 tsp ginger garlic paste; 1 tbsp chopped coriander leaves; 1/4 tsp turmeric powder; Pinch Asafoetida; 1/2 tsp cumin seeds

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron03
Week19

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron03
Week19

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Ingredients

1 cupgram flour
1 tsp grated coconut (fresh/dry)
1onion(medium sized)
1 tbspoil
to tasteSalt
1/2 tspKala / goda/ garam masala
1 tspcoriander powder
1 pinchcarrom seeds
1 tred chilli powder
2green chillies
1 tspginger garlic paste
1 tbspchopped coriander leaves
1/4 tspturmeric powder
PinchAsafoetida
1/2 tspcumin seeds

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Steps

1

Take gram flour in mixing bowl, add salt, few drops of oil, turmeric powder, carrom seeds, red chilli powder and make a dough (like chatpati)
2

Keep it for 10 minutes. Then Make a roti of it
3

Cut it in diamond or squar shape
4

Cut onion in large pieces, cut green chillies.add garlic cloves, coriander leaves, coconut, ginger and make a fine paste of it
5

Heat oil in kadhai add Cumin seeds in it. Add Asafoetida then add grinded paste and saute it for 3-4 minutes.
6

Add all the dry spices in it mix it and cook it for 1-2 minutes. Add 2-3 cups water in it.
7

When water stared boiling add ready pataudi in it.cook it for 10 minutes. Till pataudi becomes softer.
8

Serve hot with Chapati, Roti or Rice.This is traditional Maharashtraian dish. Very spicy