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Mixed Fruit Raita
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A picture of Mixed Fruit Raita.

Mixed Fruit Raita

DHS KITCHEN
DHS KITCHEN @cook_23389858
Chennai

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry . It can be served as a dessert or as an accompaniment to Indian meals.

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry . It can be served as a dessert or as an accompaniment to Indian meals.

Read more

Mixed Fruit Raita

DHS KITCHEN
DHS KITCHEN @cook_23389858
Chennai

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry . It can be served as a dessert or as an accompaniment to Indian meals.

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry . It can be served as a dessert or as an accompaniment to Indian meals.

Read more
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Ingredients

  • 250 gmCurd
  • To tasteSugar
  • 2Ellaichi( Cardamom) powder
  • 2Banana
  • 1Mango
  • 1Pomegranate
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Steps

  1. 1

    Take curd in a bowl without adding water. Add sugar ellachi powder and whisk well. Then add mixed fruits as per ur wish.

  2. 2

    Add nuts like almonds pistachio.

  3. 3

    Keep it in fridge for 30 mints

  4. 4

    Ready to serve

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DHS KITCHEN
DHS KITCHEN @cook_23389858
on May 27, 2020 06:08
Chennai

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