Besan Onion ka paratha

Name: Besan Onion ka paratha
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup besan; 1 Onion chopped; As needed coriander leaves chopped; 2 green chilli chopped; Salt as per taste; 1/2 tsp Red chilli powder; 1/2 tsp ajwain; 1/2 tsp garam masala; 2 tsp curd; As needed Oil; As needed Water

Priya Arora @tadka_punjabi

Delhi

Sugar free paratha

Priya Arora @tadka_punjabi

Delhi

Sugar free paratha

Saved

Ingredients

40 min.

4 person

1 cupwheat flour
1 cupbesan
1Onion chopped
As needed coriander leaves chopped
2green chilli chopped
Salt as per taste
1/2 tspRed chilli powder
1/2 tspajwain
1/2 tspgaram masala
2 tspcurd
As neededOil
As neededWater

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Steps

40 min.

1

Take a bowl add flour, began, curd mix it.
2

Add ajwain, chilli powder, green chilli, coriander leaves,curd, onions & all ingredients.
3

Add water as needed to make firm dough. Grease dough little bit water & oil.
4

Rest it dough for 30 min.
5

Roll Dough ball sized. using rolling pin,roll the dough into about 7-8 inch circle/square.
6

Place the paratha over the skilet. Cook your paratha both side. fry with oil.
7

The paratha Is golden brown both side.
8

Serve your paratha with homemade butter.