Shish taouk

Name: Shish taouk
Total time: 4800 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 2 chicken breast cut into cubes; 3 tsp tikka masala; 1 tsp red chilli powder; 1 tsp black pepper powder; to taste Salt; 1/2 cup Hung yogurt; 1/2 cup fresh cream; 1/4 cup mayonnaise; 4 tbsp lemon juice; 2-3 medium boiled potatoes cut into cubes; 2-3 capsicum cut into cubes; 4-5 medium tomatoes cut into cubes; 4-5 onions cut into cubes; 1 cup cabbage cut into cubes; 4-5 bullet green chillies; to taste Salt; 1 tsp oregano crushed; 1/2 tsp black pepper powder; 1/2 tsp red chilli flakes; 1/2 tsp garam masala; 4-5 tbsp oil; Oil to shallow fry; Soaked skewers; 1 small piece of coal; 1 tsp ghee

MrsRiasat Ali @whiskit

Lahore

Treat your loved ones on Eid.
Shish in Syrian Arabic means skewers. It is a Middle Eastern and Turkish cuisine famous dish.
Originally marinated with yogurt and lemon. Served in different ways in different cuisines.
In Turkish cuisine it is served with rice and grilled vegetables. In Labanese or Middle Yeast cuisine it is served with Khubus, toum and hummus and Tabouli Salad. Mostly treated on Eids.
So we love to eat it both ways. Today I served it with boiled rice and vegetables on a quick note. And I gave it a desi touch of our own masalas 😉
It is very easy and quick to make.
Note : hung yogurt is simply yogurt with out water. Thick yogurt or you can use regular yogurt as well.
#cookwithamna

MrsRiasat Ali @whiskit

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Ingredients

1 hr marination - 20 mins cooking

6-7 person

For chicken marination:
2chicken breast cut into cubes
3 tsptikka masala
1 tspred chilli powder
1 tspblack pepper powder
to tasteSalt
1/2 cupHung yogurt
1/2 cupfresh cream
1/4 cupmayonnaise
4 tbsplemon juice
Stir fried vegetables:
2-3medium boiled potatoes cut into cubes
2-3capsicum cut into cubes
4-5medium tomatoes cut into cubes
4-5onions cut into cubes
1 cupcabbage cut into cubes
4-5bullet green chillies
to tasteSalt
1 tsporegano crushed
1/2 tspblack pepper powder
1/2 tspred chilli flakes
1/2 tspgaram masala
4-5 tbspoil
For frying chicken:
Oil to shallow fry
Soaked skewers
1small piece of coal
1 tspghee

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Steps

1 hr marination - 20 mins cooking

1

In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2

Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
3

Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4

Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
5

Now heat the coal and place all the cooked chicken skewers on the vegetables.
6

Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
7

Serve the vegetables and chicken skewers with simple boiled rice.

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Cooksnaps

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MrsRiasat Ali @whiskit

on May 27, 2020 08:25

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇