Steps
- 1
First take the biscuits and take off the cream
- 2
Then grind the biscuits
- 3
And mix it with the milk
- 4
Then take a slice of bread and spread the mixture
- 5
First spread the sugar water
- 6
Then spread the mixture
- 7
In all the breads in the straight way
- 8
Now decorate with the biscuit ke andar ki cream
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Christina
-

Crock Pot Girl 🤡
-

Missus C
-

liliana8083
-

Huma Chaudhary
-

Wajiha Nadim
-

Sonali Jain
-

Tomato, Chilli and Red Onion Chutney
Fiona @ Free From Favourites
-

Hafsa Xaqib
-

Kala chana pulao with makhmali paneer
Mukti Sahay
-

Prachi Jain❤️
-

Marta
-

Kiran Shahzadi
-

Marta
https://cookpad.wasmer.app/us/recipes/12680649








Comments